ƒZ Z A; FOOD_CODE N „f  FOOD C „f  QUANTITY N „f  UNITTYPE C% „f  CALS N' „f  TOT_FAT_G N- „f  SAT_FAT_G N0 „f  CHOLES_MG N3 „f  COMMENTS M7 „f  750Oil, Soybean 1.00TP 120.0 14 2 0 10Vegetables, Cooked 0.50CP 25.0 0 0 0 1 180Rice, White, Long 0.50CP 110.0 0 0 0 30Corn, Cooked 0.50CP 80.0 0 0 0 3 190Cracker, Soda 1.00PC 10.0 0 0 0 50Potatoes, Cooked 0.50CP 80.0 0 0 0 60Fruit, Fresh 1.00PC 60.0 0 0 0 5 70Fruit Juice 0.50CP 60.0 0 0 0 80Fruit, Dried 0.25CP 80.0 0 0 0 770Oil, Safflower 1.00TP 120.0 14 1 0 780Salad Dressing 1.00TP 60.0 6 1 0 710Margarine 1.00TP 100.0 11 2 0 130Cracker, Graham 1.00PC 30.0 1 0 0 1090Nuts 1.00TP 50.0 5 2 0 760Oil, Olive 1.00TP 120.0 14 2 0 1080Beans, Pinto 0.50CP 150.0 0 0 0 15 20Vegetables, Raw 1.00CP 25.0 0 0 0 2 1070Beans, Navy 0.50CP 110.0 1 0 0 14 960Whipped Topping 1.00TP 10.0 1 1 0 1060Beans, Lima 0.50CP 110.0 1 0 0 13 120Roll, Dinner 1.00PC 85.0 2 0 0 160Pasta, Cooked 0.50CP 110.0 0 0 0 40Peas, Cooked 0.50CP 80.0 0 0 0 4 790Shortening, Vegetabl 1.00TP 110.0 13 3 0 140Bun, Hamburger 1.00PC 120.0 2 0 0 18 1050Beans, Kidney 0.50CP 110.0 1 0 0 10 740Oil, Sesame 1.00TP 120.0 14 2 0 730Oil, Corn 1.00TP 120.0 14 2 0 1100Peanut Butter 1.00TP 100.0 8 1 0 970Cake, Angel 1" Slice 1.00SL 130.0 0 0 0 20 210Bread, Whole Wheat 1.00SL 60.0 1 0 1 17 220Bread, White 1.00SL 60.0 1 0 1 7 910Egg, Substitute 0.25CP 100.0 8 1 1 100Biscuit 1.00PC 155.0 7 2 3 6 810Milk, Skim 1.00CP 90.0 0 0 5 90Bagel 1.00PC 120.0 2 1 5 12 230Bacon 1.00SL 45.0 4 1 6 8 920Sour Cream 1.00TP 30.0 3 2 6 860Cheese, Parmesan 2.00TP 50.0 3 2 8 980Cookie, Chocolte Chp 1.00PC 90.0 6 2 8 720Mayonnaise 1.00TP 100.0 11 2 8 1010Cookie, Oatmeal Rais 1.00PC 90.0 4 1 9 940Yogurt, Fruited 1.00CP 230.0 2 2 9 27 950Whipped Cream 1.00TP 30.0 3 2 10 1040Sherbet 1.00CP 270.0 4 2 14 850Cheese, Mozzarella 1.00OZ 70.0 5 3 17 840Cheese, Cottage 1.00CP 205.0 4 3 18 25 150Pancake, 4" Diameter 1.00PC 60.0 2 1 20 510Bologna 1.00SL 85.0 8 4 20 16 500Salami 1.00SL 85.0 8 4 20 800Milk, Lowfat 1.00CP 120.0 5 3 20 880Cheese, Swiss 1.00OZ 110.0 8 5 26 820Cheese, American 1.00OZ 110.0 9 6 27 23 830Cheese, Cheddar 1.00OZ 115.0 9 6 30 24 930Yogurt, Plain Lowfat 1.00CP 140.0 7 5 30 26 700Butter 1.00TP 100.0 12 7 31 19 170Muffin 1.00PC 180.0 9 2 31 610Milk, Whole 1.00CP 160.0 9 6 34 540Fish, Sole 3.50OZ 80.0 1 1 43 1020Cake, Pound 1" Slice 1.00SL 120.0 5 1 46 22 290Fish, Halibut 3.50OZ 170.0 7 0 50 280Fish, Flounder 3.50OZ 170.0 7 0 50 250Fish, Cod 3.50OZ 170.0 7 0 50 240Clams, Medium 11.00PC 80.0 2 0 51 460Fish, Mackerel 3.50OZ 180.0 13 3 53 400Ham, Fresh or Smoked 3.50OZ 160.0 5 2 55 590Fish, Tuna 3.50OZ 120.0 1 1 59 380Fish, Haddock 3.50OZ 160.0 1 0 60 1000Ice Cream, Vanilla 1.00CP 270.0 14 9 60 990Cake, Chocolate 1/16 1.00SL 310.0 11 8 64 21 870Cheese, Ricotta 1.00CP 340.0 20 12 76 490Fish, Salmon 1.00CP 380.0 20 2 76 480Roast Beef 3.50OZ 235.0 16 7 77 320Chicken, Light Meat 3.50OZ 170.0 4 1 84 350Chicken, Fried 3.50OZ 260.0 13 4 84 360Turkey, Light Meat 3.50OZ 170.0 4 1 84 310Chicken, Dark Meat 3.50OZ 190.0 8 3 88 340Turkey, Dark Meat 3.50OZ 190.0 8 3 88 430Lamb 3.50OZ 170.0 7 3 90 560Steak, Beef 3.50OZ 460.0 42 18 93 470Pork 3.50OZ 255.0 15 5 94 300Crab 3.50OZ 90.0 2 0 99 410Hamburger Patty 3.50OZ 320.0 23 11 107 420Fish, Herring, Atlan 3.50OZ 230.0 15 23 110 600Veal Cutlet, Large 1.00PC 245.0 13 5 114 550Ribs (Spareribs) 3.50OZ 395.0 30 12 120 900Egg, Yolk 1.00PC 65.0 6 2 233 520Shrimp 3.50OZ 100.0 3 1 273 890Egg, Whole, Medium 1.00PC 80.0 6 2 279 440Liver 3.50OZ 190.0 13 0 435