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¿   ¢ E                     ID         N                   QUANT      N                  UNIT       C                   I_NAME     C    2               
                                                                           1    4.00ea   chicken breast                                         1    1.00ea   garlic clove - quartered                               1    0.00     ----MARINADE----                                       1    0.33cup  lemon juice                                            1    0.33cup  olive oil                                              1    0.00     salt & pepper to taste                                 1    3.00Tbsp oregano - fresh or 1 Tbsp dried                        1    0.00     ----BASTING INGREDIENTS----                            1    5.00Tbsp butter - melted                                        1    0.33cup  lemon juice                                            1    3.00Tbsp oregano - fresh or 1 T dried                           2    4.00oz   Semisweet chocolate                                    2    1.00oz   Unsweetened chocolate                                  2    2.33cup  Sifted all-purpose flour                               2    1.50tsp  Baking soda                                            2    0.50tsp  Baking powder                                          2    0.25lb   Unsalted butter                                        2    1.00cup  Granulated sugar                                       2    1.00Tbsp Vanilla extract                                        2    2.00ea   Eggs                                                   2    1.00Tbsp Milk                                                   2    0.75cup  Finely chopped walnuts                                 3    3.00ea   Chicken breast/boned/skinned                           3    2.00Tbsp Olive oil                                              3    2.00Tbsp Butter                                                 3    0.25cup  Champagne - dry                                        3    0.50cup  Heavy cream                                            3    3.00Tbsp Tarragon - fresh (1 T dry)                             3    1.00x    Salt & freshly ground pepper                           3    0.00     ----OPTIONAL INGREDIENTS----                           3    6.00ea   Prosciutto slices/paper thin                           3    3.00ea   Shallots - finely chopped                              3    1.00Tbsp Butter or margarine                                    4    6.00ea   Chicken breasts                                        4    6.00ea   Swiss cheese slices                                    4    6.00ea   Ham slices                                             4    3.00Tbsp Flour                                                  4    1.00tsp  Paprika                                                4    6.00Tbsp Butter                                                 4    0.50cup  Dry white wine                                         4    1.00tsp  Chicken bouillon                                       4    1.00Tbsp Corn starch                                            4    1.00cup  Whipping cream                                         5    4.00ea   chicken breast halves - skinned boneless               5    0.75cup  parmesan - freshly grated                              5    2.00Tbsp parmesan - freshly grated                              5    0.75cup  breadcrumbs - fresh white                              5    1.00Tbsp parsley - minced fresh                                 5    0.13tsp  salt                                                   5    0.13tsp  pepper - freshly ground                                5    1.00ea   egg                                                    5    0.50cup  milk                                                   5    2.00cup  olive oil                                              5    2.00Tbsp butter - unsalted                                      5    2.00Tbsp lemon juice - fresh                                    5    1.00ea   lemon - quartered                                      5    0.00     parsley springs - fresh                                6    1.00ea   Envelope unflavored gelatin                            6    0.50cup  Sugar                                                  6    1.00x    Dash salt                                              6    4.00ea   Egg yolks                                              6    0.50cup  Lemon juice                                            6    0.50cup  Orange juice                                           6    0.25cup  Water                                                  6    0.50tsp  Lemon peel - grated                                    6    0.50tsp  Orange peel - grated                                   6    4.00ea   Egg whites                                             6    0.33cup  Sugar                                                  6    1.00ea   9-in baked pastry shell                                7    1.00ea   Onion - Diced                                          7    1.00lb   Crawfish Tails - Coarsely Chopped                      7    0.25cup  Green Onion - Minced                                   7    0.25cup  Parsley - Minced                                       7    2.00ea   Garlic - Cloves                                        7    1.00Tbsp Salt                                                   7    0.50ea   Bell Pepper - Diced                                    7    0.50cup  Bread Crumbs - Seasoned                                7    2.00ea   Celery Stalks - Diced                                  7    0.50tsp  Red Pepper                                             7    0.50cup  Butter                                                 7    1.00ea   Egg                                                    7    0.50tsp  Pepper                                                 7    0.25cup  Tomato Sauce                                           7    1.00cup  Milk                                                   7    1.00     10" Pie Plate (Double Crust)                           8    1.00cup  Basic Mayonnaise recipe                                8    0.50cup  sour cream or plain yogurt                             8    2.00tsp  Dijon mustard                                          8    1.00Tbsp dill - finely chopped, fresh                           8    0.00     salt & pepper to taste                                 9    4.00ea   bacon slices - chopped thick-cut                       9    4.00ea   green onions - chopped                                 9    0.50cup  whipping cream                                         9    0.50cup  Parmesan - freshly grated                              9    0.00     OR:                                                    9    0.50cup  Romano - freshly grated                                9    0.33cup  basil - chopped fresh                                  9    0.50lb   fettuccine                                             9    0.00     Salt and freshly ground pepper                         9    0.00     Parmesan - freshly grated                              9    0.00     Romano - freshly grated                               10   18.00oz   Semisweet chocolate                                   10    2.00cup  Heavy cream - well chilled                            10    6.00ea   Eggs                                                  10    2.00Tbsp Confectioner's sugar                                  10    2.00Tbsp Creme de Cacao                                        10    1.00Tbsp Vanilla extract                                       11    1.00cup  olive oil                                             11    0.50cup  sherry vinegar                                        11    0.00     OR:                                                   11    0.50cup  wine - red or white                                   11    0.00     OR:                                                   11    0.25cup  lemon juice                                           11    2.00Tbsp soy sauce                                             11    2.00ea   garlic cloves - sliced                                11    0.00     coarsely ground pepper                                11    2.00Tbsp freshly chopped herbs                                 11    1.00tsp  Italian seasoning                                     11    0.00     red peppercorns - if desired                          11    1.00Tbsp Worcestershire sauce                                  11    1.00tsp  sugar                                                 12    1.50lb   Beef - Roast                                          12    0.50     Onion - Diced                                         12    0.50     Bell Pepper - Diced                                   12    5.00oz   Hickory Smoked Worcestershire Sauce (French's)        12    2.00Tbsp Peanut Oil                                            12    1.00tsp  Seasoning Salt                                        12    3.00Tbsp Mayonaise                                             12    8.00     Swiss Cheese - Sliced                                 12    2.00ea   Soft French Bread                                     13    2.00lb   potatoes - new (approximately)                        13    1.00ea   Dill Cream Dressing recipe                            13    5.00ea   green onions - finely chopped                         13    0.00     salt & pepper to taste                                14    0.67cup  safflower or corn oil                                 14    0.25cup  lime juice                                            14    2.00Tbsp orange juice                                          14    2.00Tbsp orange rind - grated                                  14    2.00Tbsp honey                                                 14    2.00Tbsp onion - minced                                        14    1.00Tbsp poppy seeds                                           14    1.00x    salt & pepper to taste                                15    0.50     Butter - Stick                                        15    3.00ea   Eggs                                                  15    1.00cup  Sugar                                                 15    1.00cup  Karo - White                                          15    3.00Tbsp Corn Meal                                             15    1.00tsp  Vanilla                                               15    1.00     Salt - Pinch                                          15    1.00cup  Pecans - Chopped                                      15    1.00     Pie Shell                                             16    1.50cup  Sugar                                                 16    0.25cup  Enriched flour                                        16    0.75tsp  Nutmeg                                                16    3.00ea   Eggs - slightly beaten                                16    4.00cup  Rhubarb in 1" slices (1 lb)                           16    1.00ea   Pastry for 9" lattice crust                           16    2.00Tbsp Butter or margarine                                   17    1.00ea   sweet red pepper - medium-sized *OR*                  17    0.50cup  prepared roasted red peppers                          17    0.33cup  red wine vinegar                                      17    1.00ea   garlic clove - medium minced                          17    1.00cup  olive oil                                             17    0.33cup  finely chopped fresh chives                           17    1.00x    salt                                                  17    1.00x    white pepper - freshly ground                         18    1.00ea   9-inch baked pie crust                                18    0.50cup  Slivered - blanched almonds                           18    1.00ea   Recipe Cream Filling                                  18    2.50cup  Fresh strawberries                                    18    0.50cup  Water                                                 18    0.25cup  Sugar                                                 18    2.00tsp  Cornstarch                                            18    1.00x    Few drops red food coloring                           18    0.00     -------CREAM FILLING--------                          18    0.50cup  Sugar                                                 18    3.00Tbsp Cornstarch                                            18    3.00Tbsp Enriched flour                                        18    0.50tsp  Salt                                                  18    2.00cup  Milk                                                  18    1.00ea   Egg - slightly beaten                                 18    0.50cup  Heavy cream - whipped                                 18    1.00tsp  Vanilla                                               19   15.00oz   tortellini - cheese                                   19    1.50cup  whipping cream                                        19    0.00     nutmeg - freshly grated pinch                         19    6.00Tbsp parmesan - freshly grated                             19    0.75cup  peas - frozen tiny thawed drained                     19    1.50oz   prosciutto - fat trimmed cut julienne                 19    0.00     Salt and freshly ground pepper