ƒZ Â¥ CAL C  TITLE C 2 ID N  CAT1 C  CAT2 C  CAT3 C  SERV N  SOURCE C  DIR M TIME C  FAT C  CHO C  MARK C  Broiled Chicken Oregano 1Chicken 4 2 Brownie Cookies 2Desserts Cookies Chocolate 48 4 Champagne Chicken 3Poultry Main dish 6 8 Chicken Cordon Bleu 4Poultry 6 11 Chicken Milanese 5Chicken 4 13 Citrus Chiffon Pie 6Desserts Pies 6 15 290 Crawfish Pie 7Main Dish 6 171:00 35 18 û Dill Cream Dressing 8Sauces Dressings 0 18 Fettuccine with Cream, Basil and Romano 9Pasta Italian 4 19 Kit's Chocolate Mousse 10Desserts Chocolate 12 21 Marinade for Steak 11Sauces 4 24 350 Mark's Famous Po-Boy 12Sandwich Main Dish 4 26:30 25 20 ûûûû New Potato Salad 13Salads 8 28 Orange Poppyseed Dressing 14Salads Dressings 8 30 250 Pecan Pie 15Dessert 8 321:30 30 20 û û Rhubarb Cream Pie 16Desserts Pies 6 33 Roasted Red Pepper and Chive Dressing 17Salads Dressings 8 34 Strawberry Cream Pie 18Desserts Pies 6 36 Tortellini with Peas and Prosciutto 19Pasta Italian 4 38