Use the cursor or mouse to select a file and change the attr, date and/or time.When finished, select,One or more files not updated.You have no modificationrights to this directory12:59p12/31/85HSRA TIME DATEFile Attribute:I@ x-ux-.6.6.6..6}s666L #,6.R6 Z R6 Z6 u6 @*x-6.6O+.6666666666666666666 696 666666@66}6666666666s.6>+ u .@6+ 666L 3dL@D+-6663t | L6u6 6X6 6Z6 6 Q+66.63 u63 x-61660H60P606.6O+.vR6 Zs6AT6DS6 666L 66L R6 Z63t LPOR6ZX6L 66i66q..6. 2..6 t 66L .6.6.6O+o6 t  t . u676L 6i66O66@t@ 00003 DessertsCakesWoman's Day Entered 1/1/911Divine CheesecakeCheesecake Filing 1 large lemon24 oz. cream cheeseGranulated Sugar1/4 teaspoon salt!5 large eggs not medium \ x-large1 1/2 cups dairy sour cream1/2 teaspoon vanilla extractGraham-cracker crust1 cup graham cracker crumbss3 teaspoons sugar1/4 teaspoon cinnmamon rrrrrrrrrFBake cake in either a springform or loose bottomed pan 9" in diameter Cand 3 1/4" deep. Use standard measuring cups or spoons to measure Aingredients, leveling off top with edge of spatula. An elcetric Dmixer is most desireable, although a rotary hand beater can be used Dif you have a strong arm. This type of cheesecake is smooth, rich, Dcreamy and firm in texture (neither light and fluffy nor dry as are Csome types made with other cheeses). It will shrink slightly upon Ccooling; finished cake will be 1 1/2" to 1 3/4" high. Give recipe your undivided attention.EPut cream cheese in large bowl of electric mixer or other large bowl Dif making by hand. Set out eggs and let both eggs and cheese stand  00002 DessertsCakes01/1/91 Apple Cake 3 Cups flour 2 Cups sugar1.5 cup salid oil 2 eggs2 tsp ground cinnamon 1 tsp salt!1 tsp double acting baking powder 2 tsp vanilla4 cups thinly sliced apples1 cup walnuts, chopped@3 hours before serving or 1 day ahead: prehat oven to 375 deg F ?Mix first 8 ingrediants, stir in apples & walnuts until blended?Spear batter evenly in 13" X 9" ungreased baking pan. Bake 55 Eminutes or until toothpick clean. Cool in pan cut makes 12 servings 00003 DessertsCakes01/1/91Pudding Rich Cake!1 pckge cake mix (bannana, orangelemon, chocolate, devils foodcherry chip or yellow)1 package (3 1/4) oz vanillainstant pudding4 eggs 1 cup water1/2 cup butter, softenedpowdered sugar glazeBHeat oven to 350 Deg F, grease bundt pan. Blend cake mix (dry) & 9pudding, eggs, water, & butter on low speed, scrape bowl Doccasionally, until moistened, about 1/2 minute, medium speed for 2 Dminutes, do not over beat.. Pour batter into pan & bake until done, A40-45 minutes. Cool 10 minutes, invert on wire rack, or serving Aplate. Remove pan, cool cake completely. Speard powdered sugar Eglaze allow some to drizzle down sides. Powdered sugar glaze: Mix 1 Bcup powdered sugar & 1 tbsp water, stir in additional water until proper consistency is reached. 00003ADessertsCakes Woman's DayDivine Cheesecakebutter or margarine;at room temperature about 1 1/2 hours prior to making cake.@Graham Cracker Crust: In a small bowl, mix well graham-cracker Bcrumbs, sugar and cinnamon. Melt 3 tablespoons butter and add to Ccrumb mixture. Mix butter in thoroughly with finger tips. Butter Dbottom and sides of pan. Put crumb mixture in pan and, with hands, Cpress some of mixture evenly about 2" up sides of pan to form thin Ecrust. Press remaining mixture on bottom of pan. Run finger around Cinside edge of pan to even off top edge of crust. Set Crust aside while preparing filling.CCheesecake Filling: Turn oven temperature control to 350 deg F to  00003BDessertsCakes Woman's DayDivine CheesecakeFto preheat. Finely grate yellow part only of lemon rind onto a piece Cof waxed paper and measure 2 teaspoons. Put grated rind into bowl Fwith cheese and beat at medium speed until very creamy. Add 1 cup of @sugar, the salt and eggs all together. Beat at medium speed of Belectric mixer to blend ingredients, scaping side of bowl several Dtimes with rubber spatula. Then beat at medium speed 10 minutes or Duntil mixture is smooth, creamy and lemon colored. Pour into crumb Elined pan. Set on rack placed in center of oven and bake 45 minutes For until cake is set. Remove cake from oven set still in pan on cake Brack and let stand for 20 minutes, (top may crack slightly during Ccooling). With spoon beat sour cream, 2 tablespoons sugar and the Avanilla 1 minute or until sugar is disolved. Pour over cake and  00003CDessertsCakes Woman's DayDivine CheesecakeFsmooth gently with rubber spatula to cover cake. Put back in 350 Deg CF oven and bake for 10 minutes. Remove from oven and let stand in Fpan on cake rack until cold then chill. To remove from pan run knife @around top of cake to loosen. Unfasten clamp of springform and Bremove rim of pan; leave cake on bottom, if loose bottomed pan is Dused, set pan on tall flat topped can or jar and slip rim down over Eca n to countertop. If desired sprinkle with almonds or spread with Ccherry pie filling. (Filling can also be served as a sause). Cut Ainto small wedges, makes 12 to 16 servings, Cake can be stored 2 Edays in refrigerator, freeze for longer storage. Freeze cake on pan Dbottom, remove carefully to a round of cardboard covered with heavy Eduty foil, wrap and put in freezer, can be stored for up to one month 00003DDessertsCakes Woman's DayDivine CheesecakeDTo make cake by hand: Stir cheese and lemon rind with wooden spoon Fto soften as much as is possible, when your arm falls off, it is just Aright. Add 1 cup sugar, the salt and eggs all together. Scrape Fsides of bowl with rubber spatula, Beat with rotary hand beater about B10 minutes resting when necessary, when other arm falls off it is )done, pour into prepared crumb lined pan.