KEYhole Shopping List - version 3.51


VIRGINIA SKILLET CORNBREAD 

 
Ingredients:
        1 C. corn meal                  3 t. baking powder
        2 C. boiling water              2 T. butter
        1 C. milk                       4 eggs well beaten
        1/2 t. salt


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KEYhole Shopping List - version 3.51


Wild Duck and Andouille Sauce Piquant

 
      1 c  Olive oil (for roux)
      3 c  Plain flour (for roux)
      3 c  Onions; chopped
      1 c  Bell pepper; chopped
      3 c  green onions; chopped
      2 c  Parsley; chopped
      1 x  Water
      2 T  Garlic; finely chopped
      3 c  Chablis wine
    1/2 t  Dried mint; crushed
     11 c  Tomato sauce
      3 T  Lea & Perrins
      6 t  Louisiana hot sauce
      5 t  Salt
      1 lb Andouille; sliced 1/4" thick
  2 1/2 lb Wild duck breasts

  Servings: 12

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KEYhole Shopping List - version 3.52


Banana Salad
 
 8 to 10 bananas       1/2 cup peanuts (ground)   1 T. vinegar
 2 T. water            1 tsp. butter/margarine    1 egg, well beaten
 2/3 cup sugar

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KEYhole Shopping List - version 3.52


SAUSAGE-STUFFED FLANK STEAK
 
 
         1 flank steak (London Broil) 1 to 1-1/2 lbs.
         1/2 lb. Italian sausage
         1/2 cup chopped onions
         1 cup crumbled fresh bread
         1/2 cup fresh grated Parmesan cheese
         1 to 2 tbsp. olive oil
         3 to 4 cups chopped tomatoes
         1 cup chopped onions
         1/2 tsp. black pepper
         1 tbsp. tomato paste (optional)
         1/4 cup Parmesan cheese
         Parsley (optional)

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