Z   ‚S                    I1         C                   I1A        N                  I1M        C                   I2         C                   I3         C                   I4         C                   I6         C                   I5         C                   I7         C                   I8         C                   I9         C                   I10        C                   I11        C                   I12        C                   I13        C                   I14        C                   I15        C                   I16        C                   I17        C                   I18        C                   I19        C                   I20        C                   I2A        N                  I3A        N                  I4A        N                  I5A        N                  I6A        N                  I7A        N                  I8A        N                  I9A        N                  I10A       N                  I11A       N                  MP         C                   I12A       N                  I13A       N                  I14A       N                  I15A       N                  I16A       N                  I17A       N                  I18A       N                  I19A       N                  I20A       N                  I2M        C                   I3M        C                   I4M        C                   I5M        C                   I6M        C                   I7M        C                   I8M        C                   I9M        C                   I10M       C                   I11M       C                   I12M       C                   I13M       C                   I14M       C                   I15M       C                   I16M       C                   I17M       C                   I18M       C                   I19M       C                   I20M       C                   L1         C    L               L2         C    L               L3         C    L               PL         N                   L4         C    L               L5         C    L               L6         C    L               L7         C    L               L8         C    L               L9         C    L               L10        C    L               TITLE      C    0               TYPE       C                   FROM       C                   FEEDS      N                   CODE       C                   NOTE       C                   TIME       N                  E1         C                   E2         C                   E3         C                   E4         C                   L11        C    L               L12        C    L               L13        C    L               FLAG       C    
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  Bacon                     4.00StpEggs                     Salt                     Pepper                                            Orange                                                                                                                                                                                                                                                                                                                                                                                  4.00 2.00 2.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00   0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00Ea PncPncSlc                                             Put skillet on burner and lay bacon in skillet side by side.  Turn heat on  medium.   Turn bacon once and cook to desired crispness.  When the bacon is done remove from skillet and set aside.  Drain excess fat from skillet and   2then break eggs open and place in skillet.  Prepare eggs in style desired,  using salt and pepper if desired.  When done place on plate with bacon,     garnish with slice of orange and serve.                                                                                                                                                                                                                                                                                                                                                     Bacon and Eggs                                  Breakfast           Traditional          2Q  Cholesteral     0.2510" Skillet                                                                                                                                                                                                                                                                                                                               1 0 0 0 Broccoli                  1.00BncButter                   Swiss Cheese             Cheedar Cheese           Vegetable Bouillon       Cashews                  Soy Sauce                Sour Cream               Water                                                                                                                                                                                                                                                                                                        0.50 0.75 1.00 1.00 1.00 0.2516.00 6.00                                                         CupLb Lb CupCubCupOz Cup                                 Grate cheese & grind cashews.  Saute broccoli in butter for 10 minutes.     Using blender combine all ingredients together.  As blender fills transfer  liquid to soup pot and simmer for 20 to 30 minutes.                         12                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Cream Of Broccoli Soup                          Appetizer                               12                   0.75                                                                                                                                                                                                                                                                                                                                                  Vodka                     2.00Oz Vermouth                 Green Olives                                                                                                                                                                                                                                                                                                                                                                                                                                                       1.00 2.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00   0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00DshEa                                                    Blend Vermouth and Vodka in a shaker with ice and shake.  Pour              strainer into Martini glass and garnish with olives.                                                                                                     1                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    James Bond Martini                              Drink               Traditional          1                   0.25                                                                                                                                                                                                                                                                                                                                          0 0 0 0 Tortillas                 4.00Ea Green Peppers            Zucchini                 Onion                    Ham                      Cheddar                                                                                                                                                                                                                                                                                                                                                                                 2.00 1.00 1.00 0.50 0.50                                                                        Ea Ea Ea Lb Cup                                          Pre heat oven to 350.  Dice peppers, zucchini, onion, and ham.  Shred cheeseLay tortillas on cookie sheet.  Top with desired ingredients, putting cheeseon top.  Bake for 10 minutes or until cheese bubbles.                        2                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Tortilla Cheesers                               Snack               Mexican              2                   0.25                                                                                                                                                                                                                                                                                                                                                  Beef                      2.00Lb Water                    Onion                    Salt                     Split Peas               Thyme                    Carrots                  Green Pepper             Tomatos                  Corn                     Potato                   Spinach                  Green Beans              Green Peas               Lima Beans               Ketchup                  Parsley                  Celery                                                                      3.50 3.00 1.00 0.50 0.50 6.00 1.00 3.00 1.50 1.00   1.00 1.00 1.00 1.00 1.00 2.00 3.00          QtsEa TblTspCupEa Ea Ea CupEa CupCupCupCupCupTblCup      Cube beef & potato. Chop 1 Onion,spinach, green beans, green peas,& parsley.Dice celery & green pepper. Slice carrots and remaining onions.  In large   pot, cover beef with water and add chopped onion, salt,& thyme.  Bring to a  8boil.  Skim fat from surface.  Add split peas cover and simmer over low heat3-4 hours.  Add all remaining ingredients cover and simmer another 30 min.  Season to taste and serve.                                                                                                                                                                                                                                                                                                                                                                  Vegatable Beef Soup                             Entree                                   8                   4.50