Hungarian @n


Ingredients:

@# lbs of @n

2 @a @ns

1 8-oz. can of @p

@# tbsp creamery @n

@# tsp salt


Put the @p in a large @n and add the can of @n.
@v over a @a fire and stir @d until @a.  Dice the
@p, and @v over the top.  Cover and allow to @v
until light @c in color.  Remove from heat and
allow to @v.  Garnish with @t @p.  Serves @#.