9                             VERSION 2.0A                                                                                                                      
Egg raw Whole                  1.76   50   80    6    6  1.7  2.2   .7  274    1   28   90    1   65   69  260  .04  .15   Tr    0*    *    *        1    4     0
Egg white  raw                 1.16   33   15    3   Tr    0    0    0    0   Tr    4    4   Tr   45   50    0   Tr  .09   Tr    0*    *    *        1    4     0
Egg yolk  raw                  .599   17   65    3    6  1.7  2.2   .7  272   Tr   26   86   .9   15    8  310  .04  .07   Tr    0*    *    *        1    4     0
Egg fried in butter            2.25   64  110    7    8  3.2  2.9   .8  282    2   54  109    1   97  176  350  .04  .18   Tr    0*    *    *        1    4     0
Egg hard-cooked                1.76   50   80    6    6  1.7  2.2   .7  274    1   28   90    1   65   69  260  .04  .14   Tr    0*    *    *        1    4     0
Egg poached                    1.76   50   80    6    6  1.7  2.2   .7  273    1   28   90    1   65  146  260  .03  .13   Tr    0*    *    *        1    4     0
Egg scrambled (with milk)      2.25   64  110    7    8  3.2  2.9   .8  282    2   54  109    1   97  176  350  102  .18   Tr    0*    *    *        1    4     0
test 1                         1.85 52.5 154. 8.27 10.6 3.67 4.67 1.38 26.1 6.24 7.09 60.2 1.16 89.8 107. 675.  .05  .08 1.21  .96    0    0    0   14    7 00000