31 VERSION 2.0A Caramels 1 28 115 1 3 2.2 .3 .1 1 22 42 35 .4 54 64 0 .01 .05 .1 0* * * 1 11 0 Milk Chocolate 1 28 145 2 9 5.4 3 .3 6 16 50 61 .4 96 23 30 .02 .1 .1 0* * * 1 11 0 Milk Chocolate with Almonds 1 28 150 3 10 4.8 4.1 .7 6 16 50 61 .4 96 23 30 .02 .1 .1 0* * * 1 11 0 Milk Chocolate with Peanuts 1 28 155 4 11 4.2 3.5 1.5 5 13 49 83 .4 138 19 30 .07 .07 1.4 0* * * 1 11 0 Milk Chocolate with Rice 1 28 140 2 7 4.4 2.5 .2 6 18 48 57 .2 100 46 30 .01 .08 .1 0* * * 1 11 0 Semi-sweet Chocolate 6 170 860 7 61 36.2 19.9 1.9 0 97 51 178 5.8 593 24 30 .1 .14 .9 0* * * 1 2 0 Dark Chocolate 1 28 150 1 10 5.9 3.3 .3 0 16 7 41 .6 86 5 10 .01 .04 .1 0* * * 1 11 0 Fondant (candy corn mints etc) 1 28 105 0 0 0 0 0 0 27 2 0 .1 1 57 0 0 0 0 0* * * 1 12 0 Chocolate Fudge 1 28 115 1 3 2.1 1 .1 1 21 22 24 .3 42 54 0 .01 .03 .1 0* * * 1 12 0 Gum Drops 1 28 100 0 0 0 0 .1 0 25 2 0 .1 1 10 0 0 0 0 0* * * 1 12 0 Hard Candy 1 28 110 0 0 0 0 0 0 28 0 2 .1 1 7 0 .1 0 0 0* * * 1 12 0 Jelly Beans 1 28 105 0 0 0 0 .1 0 26 1 1 .3 11 7 0 0 0 0 0* * * 1 12 0 Marshmallows 1 28 90 1 0 0 0 0 0 23 1 2 .5 2 25 0 0 0 0 0* * * 1 1 0 Custard baked 9.34 265 305 14 15 6.8 5.4 .7 278 29 297 310 1.1 387 209 530 .11 .5 .3 1* * * 1 2 0 Gelatin 4.23 120 70 2 0 0 0 0 0 279 17 20 1.7 173 17 0 .02 .14 1 3* * * .5 2 0 Honey cup 11.9 339 1030 1 0 0 0 0 0 279 1720 1.7 173 17 0 0.02 .14 1 3 * * * 1 2 0 Honey Tbsp .740 21 65 0 0 0 0 0 0 17 1 1 .1 11 1 0 0 .01 .1 0* * * 1 19 0 Jam and Preserves .705 20 55 0 0 0 0 0 0 10 3 1 .1 12 2 0 0 0 0 0* * * 1 19 0 Jellies .634 18 50 0 0 0 0 0 0 13 2 0 .1 16 5 0 0 .01 0 1* * * 1 19 0 Popsicle 3 95 70 0 0 0 0 0 0 18 0 0 0 4 11 0 0 0 0 0* * * 1 29 0 Chocolate Pudding 5 142 205 3 11 9.5 .5 .1 1 30 74 117 1.2 254 285 100 .04 .17 .6 0* * * 1 12 0 Tapioca Pudding 5 142 160 3 5 4.8 0 0 0 28 119 113 .3 212 252 0 .03 .14 .4 0* * * 1 12 0 Vanilla Pudding 5 142 220 2 10 9.5 .2 .1 1 33 79 94 .2 155 305 0 .03 .12 .6 0* * * 1 12 0 Brown Sugar pressed down 7.76 220 820 0 0 0 0 0 0 212 187 56 4.8 757 97 0 .02 .07 .2 0* * * 1 2 0 White Sugar granulated 7.05 200 770 0 0 0 0 0 0 199 3 0 .1 7 5 0 0 0 0 0* * * 1 2 0 White Sugar granulated Tbsp .423 12 45 0 0 0 0 0 0 12 0 0 0 0 0 0 0 0 0 0* * * 1 19 0 White Sugar powdered 3.52 100 385 0 0 0 0 0 0 100 1 0 0 4 2 0 0 0 0 0* * * 1 2 0 Chocolate Syrup fudge type 1.34 38 125 2 5 3.1 1.7 .2 0 21 38 60 .5 82 42 40 .02 .08 .1 0* * * 2 19 0 Molasses cane blackstrap 1.41 40 85 0 0 0 0 0 0 22 274 34 10.1 1171 38 0 .04 .08 .8 0* * * 2 19 0 Table Syrup (corn & maple) 1.48 42 122 0 0 0 0 0 0 32 1 4 0 7 19 0 0 0 0 0* * * 2 19 0